Bakery Series

B-1000

Uses:

The Bakery Series contains chemicals and substances which are included in foods. They are mostly frequent in pastries, thus exposing the people who might work in the field. The series mostly contains preservatives and substances valued for their fragrance and taste

 Art.NoNameConc
1. V-001 VANILLIN 10.0% pet
2. E-016 EUGENOL 2.0% pet
3. I-002 ISOEUGENOL 2.0% pet
4. S-001 SODIUM BENZOATE 5.0% pet
5. D-006 BHT 2.0% pet
6. M-002 MENTHOL 2.0% pet
7. C-013 CINNAMYL ALCOHOL 2.0% pet
8. C-014 CINNAMAL 1.0% pet
9. B-022 2-tert-Butyl-4-methoxyphenol (BHA) 2.0% pet
10. A-015 TRANS-ANETHOLE 5.0% pet
11. S-003 SORBIC ACID 2.0% pet
12. B-005 BENZOIC ACID 5.0% pet
13. P-018 PROPIONIC ACID 3.0% pet
14. O-002 Octyl gallate 0.25% pet
15. H-032A Hydroperoxides of Limonene 0.3% pet
16. A-011 AMMONIUM PERSULFATE 2.5% pet
17. B-007 Benzoylperoxide 1.0% pet
18. P-021 PROPYL GALLATE 1.0% pet
19. D-042 DODECYL GALLATE 0.25% pet
20. Mx-28B Gallate mix 1.0% pet