Olive oil, Oil of Olive.
This product has been deleted as of January 2017.
Used as food in salads, with sardines, etc. Also used as emollient and for treatment of leg ulcers. In the manufacturing of soaps, textile lubricants, cosmetics, and pharmaceutical products. Description : C16 Palmitic 8.0% C16:1 Palmitoleic ----- C18 Stearic 2.0% C18:1 Oleic 82.0% C18:2 Linoleic 8.0% C18:3 Linolenic ------ Total Saturated Acids 14%. Total Monounsaturated Acids 77%. Total Polyunsaturated Acids 9%. OLEA EUROPAEA.